1 oz, with bone, cooked (yield after bone removed)
6
grams
1 oz, with bone, raw (yield after cooking, bone removed)
4.5
1 oz, boneless, cooked
7.4
1 oz, boneless, raw (yield after cooking)
5.8
1 cubic inch, boneless, cooked
4.5
1 cup, cooked, diced
35.1